Grapes 101

Overview:

Grapes 101 provides an in-depth look (& taste!) into the world’s most well-known wine grapes.

This course is broken into four classes: two focus on grapes grown in all major wine-producing regions (“international” grapes) & two focus on grapes grown in stricter geographic areas (“indigenous” grapes.)

We will learn about the characteristics, wine styles & key regions of each grape & taste as we go. In addition, we will discuss food pairings, serving guidelines, & more. Each class will conclude with a comparative tasting of all varietals & discussion.

If you love wine but want to learn more about what you’re drinking, what you like & why you like it, this class is for you! The goal is to expand your palate & make you more confident when you’re ordering or buying wine.

Syllabus:

4, 2-hour classes

Class 1: International White: Sauvignon Blanc, Riesling, Chardonnay & Pinot Grigio/Gris
Class 2: International Red: Cabernet Sauvignon, Merlot, Grenache, Syrah & Pinot Noir
Class 3: Indigenous White: Chenin Blanc, Albarino, Viognier, Gruner Vetliner
Class 4: Indigenous Red: Malbec, Tempranillo, Sangiovese

About:

In-person: Includes wine, tasting guides, worksheets,

Virtual: Includes tasting guides, worksheets, etc. Customer responsible for buying wine

Pricing upon request
  
Must be 21+